If I make it over again, I will probably add tortellini instead of potato gnocchi because they resembled lumps of raw dough in the soup which none of us particularly cared for.
I even made homemade bread sticks with a Parmesan, garlic butter painted across the top and cooked to a golden brown. Bridgeford dough rocks!
9 comments:
That gnocchi looks wierd. We get ours at Trader Joe's and it doesn't taste doughy.
Are you going to post the recipe or link? Elaine
this is so weird...because last week I was trying to find a recipe for this soup! LOL.... could you share the recipe? thanks :D
Please send me the recipe cause I LOVE the soup and I LOVE gnocchi even more!!!
That looks delicious, my kids love gnocchi too, please post the recipe if you have a spare minute-hahaha! Hope your move goes smoothly!
You are a true gourmet! It looks very delicious to me.
Oh that looks so good...and the breadsticks, what a perfect meal! I love making soups, especially this time of year.
I would love the recipe :-)
Sara
Oh, Christine, this looks delicious! Would love to have the recipe or link.
That is, if you don't have anything else to do right now!
:)
Yeah right!!
Good luck with the move, sweetie!
Hugs and blessings to everyone!
Deb
That soup looks great ~ totally agree Bridgeford dough rocks! :) Giada DeLaurentis has a great recipe for hazelnut cinnamon rolls using it... my husband begs me to make it.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/hazelnut-cinnamon-rolls-recipe/index.html
This is a wonderful soup and making it was a great home econmic class lesson. Good luck on your move. Blessings, Pat
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