This soup at Olive Garden is absolutely wonderful! I found a copycat recipe on the Internet and made a few simple changes-- and it turned out just as delicious-- at least I think so! Dennis also happens to love it too!
If I make it over again, I will probably add tortellini instead of potato gnocchi because they resembled lumps of raw dough in the soup which none of us particularly cared for.
I even made homemade bread sticks with a Parmesan, garlic butter painted across the top and cooked to a golden brown. Bridgeford dough rocks!