My mom gave me lots of loaves of frozen cinnamon rolls so that I could make fresh cinnamon rolls for my family whenever the occasion calls for them. Today I made two of those loaves. I couldn't take a picture of the first tray because it was eaten too quickly! What a treat!
Christine's Decadent Glaze
1/2 cube of butter melted
2 cups powdered sugar
mix in half and half until you get a good spreading consistency
For 24 rolls I double this recipe.
6 inspiring thoughts:
They look delicious. I want one.
Wow, those look great. Where does your mother get frozen cinnamon roll loaves like that??
where's mine?
Mmmm!!! Yummy! I make a powdered sugar glaze for cookies.. .instead of butter or water, I use orange juice.. that way you can pretend they are good for you ;-)
Oh wow, I haven't made those in ages! My oldest son is gluten free now, so it may be ages before I make them again :(
Wow!!!!! I'd have to go to curves twice as often to work those off!
The look delicious! I can almost taste them!
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